We are Year 7 and 8 learners at Ruapotaka School in Auckland New Zealand and our teacher is Mr Nevalagi.
Wednesday, 17 November 2021
Term 4: Welcome Back!
Monday, 15 November 2021
The Best and Worst of Season 5 Lockdown
Today was a success because I was able to contact most of the families in my class. I also did most of my chores and cleaned the house before the 9.30am call.
I am proud of myself because I had a very busy weekend driving to different shops for presents and food ingredients. I cooked a seafood chowder for the second time ever and a new potato salad recipe. Both dishes were delicious and eye-catching!
The BEST Parts about Season 5 Lockdown :)
#5: Doing live cooking demonstrations with Room 7's Eggs on Toast and Pancake Stacks Friday.
#4: Being able to spend more time with loved ones and family members, even if it was mostly online.
#3: Enjoying "low n slow" bbq at Kohimarama beach for my birthday.
#2: Saving money because there were no takeaways at Level 4. I also didn't have to fill the car up as much!
#1: Sleeping in every day.
The WORST Parts about Season 5 Lockdown :(
#5: My school holiday was spent at home because we weren't allowed to go anywhere!
#4: There were no takeaways at Level 4. How did we survive?!
#2: Whenever it rained for days on end, it was harder to leave the house and go for a walk.
#1: Missing school and my students; being unable to teach, laugh and joke with all of them in person.
Monday 15 November - Last Check In
AM: What am I grateful for? How am I feeling today?
I am feeling calm and a little bit excited to be going back to school. I'm excited because it will be the first time since Term 3 Week 4 (or 3?) when I last saw my students. I remember the last couple days because my class were getting into some really good learning habits and routines.
AM: What are my goals today?
My goals today are to contact ALL of my R7 students parents and confirm if they are coming back to school on Wednesday. School will be open to all students but our change in time is different. Hopefully I'll also have decided what I will be cooking for dinner. Any suggestions?
Friday, 12 November 2021
Term 4 Week 4 "Clock Out"
My win this week was Pancake Stack Friday. DJ, Renei and I cooked our sweet goodies live in the class meeting, while Malachi cooked and served another pancake feast well beforehand. The creation below is mine - strawberry, banana and nutella crepe with whipped cream. I need to work on my plating skills though, because I my inner ingredients are hidden by that monster blob of cream.
Greatest Learning Achievement?
My greatest learning achievement was modeling writing instructions for how to cook a hangi. I also worked with the class on their reading skills of skimming, scanning and finding evidence to support their thinking.
How do you feel about possibly going back to school next week on Wednesday?
The government has announced that Auckland primary schools may return next week on Wednesday 17 November. Personally I am excited that we could be going back - we are waiting for the school principal to make an announcement. It would be great to be in the classroom, as well as outside if it is a sunny day. I hope the Year 8's get a chance to reconnect with their school before they leave for college. I'm a bit nervous, knowing covid is out there but I am prepared to do my part and stay safe if it helps others. Wash hands and sanitise frequently, maintain distance and stay safe.
Friday, 5 November 2021
Term 4 Week 3 "Clock Out"
Room 7 "Eggs on Toast"
"Eggs on Toast: Le Menu a la Room 7"
Malachi's Scrambled Eggs on Toast with Bacon and Mushrooms
Pita's Fried Eggs with Sirloin Steak, Sausages, Sliced Pork and Bread
Renei's Scrambled Eggs with Waffles
Willie's Eggs and Coco Rice
Mr N's Classic Scrambled Eggs
Room 7 did things a bit differently for our Friday morning check in. We cooked eggs on toast and shared brekky in our online meeting!
I made the classic scrambled eggs on toast with a side of spaghetti and fried bacon. I cooked my breakfast live and online with my class. Malachi and Renei shared their cooking live as well. Pita and Willie made their meal before the meeting.
Ms Erick from Room 6 joined us as a special guest with her can of whipped cream. We later had Mrs Hamilton join us. She missed the breakfast but is looking forward to the pics of our amazing meals.
I enjoyed Eggs on Toast morning because it was something different and I got to see what the cooking skills of my students is like. It felt almost like being a reality TV superstar from my own kitchen. I wonder if my students felt like that as well while they were cooking? Here's what some of them had to say about our meeting:
It was awesome. I liked seeing other people cook. - Malachi
Pita showed great patience to wait for everyone else while they were cooking because he cooked his eggs first. I also enjoyed watching other classmates cook.- Renei
I enjoyed that everyone had fun.- Pita
Our earlier 9am was a great way to start the weekend and end a working week. We've got a couple pieces of mahi left to do for the day and we'll be back to check out in the afternoon at 2.00pm.
Here is Mr N's recipe for Classic Scrambled Eggs on Toast:
Two eggs and a dash of milk, whipped in a bowl. A tablespoon or two of melted butter in the pan on medium-high heat. Once the butter bubbles, turn heat down to medium and add egg mix. Use a spatula to 'pull' the egg mix in from the sides. Go twice around the pan then gently break the mix through the middle. Repeat this process another 2-3 times. Be careful not to overcook your eggs or it'll turn into rubber! Take eggs off the heat when they're about 90% done. It helps to have your toast and other sides cooked first because your eggs are best served hot of the grill! Allow remaining egg mix to combine with the cooked parts, serve hot on toast with spaghetti and bacon, with a side of orange juice. Enjoy!
Cybersmart Trace and Copy 'Hot Dog'
Thursday, 4 November 2021
Explanation "What is a hangi?"
This week we're explaining what a hangi is and looks like. Our next goal is to go explain the steps followed to create a traditional hangi.
We'll put all the pieces together with some amazing pics and maybe even video - watch this space!
I personally LOVE hangi! It's one of the best meals I've ever eaten. The food always comes out smokey flavoured (smoked, not burnt!), moist and well seasoned. An aunty of mine used to make the best stuffing, it was so buttery and full of herbs.
What are your favourite hangi memories?
Friday, 29 October 2021
Term 4 Week 2 "Clock Out"
My End of Week Reflection
1) What was your win or most grateful moment this week?
I enjoyed having a shorter week with Monday off but it seemed like we had a lot more work to do online. I am still enjoying seeing my class, even though we would all rather be at school. I am grateful that I also saw my family last night, as I haven't seen them in person for a long time #lockdown
Today, we celebrated Freaky Friday because we will miss Halloween over the weekend. It will be different this year because we cannot go trick or treating. Big ups to Mrs Cardoza and her two scary masks and her bear-son Jayden, who turned up to our online meeting this morning.
2) What made this week challenging?
It has been really challenging for me to get out of bed this week. I've also got to prepare a quiz for my family tonight. If it goes well, I might play it with my students. It's Cludeo by Zoom!
3) What's a goal for next week?
I would really like to do some more fun and physical games and challenges with my class, something to keep them on their toes and entertained while learning something new.
Do YOU have any suggestions for us?
Reading - The Duel
This week we read The Duel: Inventors Awaken by Simon Cooke. We practised locating interesting vocabulary in the text and defining what it meant. We also used our ability to locate information to support our thinking.
R7 Blog Star of the Week: Ocean
This is Ocean. He is an amazing writer with a clever knack for describing the world around him. He used this week's writing task to create a Wordle about a made up character. The piece below is his description about Bobby, someone experiencing a challenging moment in time but with a glimmer of hope.
| Source: Ocean |
Bobby glances out of his window turning more pale by the second. He watches as rubbish glides across the wet road and past the empty paths. Bobby turns towards his bed and wraps himself in his blanket. He looks depressed after what has happened today in his life. He's petrified and scared but determined to make it through the night. He might be able to slumber through the bright sunny day. His eyes start to close inch by inch, Bobby tries to stay up longer until his eyes close shut and he starts to sleep. He awakens in the morning ready to start the day.
Tuesday, 26 October 2021
Writing: My Wordle
This is a wordle about me and the BEST characteristics which make up my personality. I enjoyed making this wordle because it was a fun way to play with words and learn some new words about myself.
It is good to have a positive view of ourselves because if you're happy, then you are more likely to push yourself to do things which are fun or can be challenging. Last week's Cybersmart challenge was a difficult one but we all learned something new and how to cope if things don't go your way. For example, we couldn't find the license details for all the images we wanted to use, so we did a generic attribution to the original source.
Something new I learned from doing this task is learning how to use Wordle and how to find vocabulary about myself.
The challenging part for me was adjusting the size of my name to make it stand out, then having to rearrange the words so they did not overlap and look messy.
Why don't you give it a go!




