We are Year 7 and 8 learners at Ruapotaka School in Auckland New Zealand and our teacher is Mr Nevalagi.
Tuesday, 22 March 2022
Google Drawing practise: mask selfie
Tuesday, 14 December 2021
Room 7 Clock Out for 2021
Today is the last day of school in 2021 for Ruapotaka . I have successfully completed one year at only my second school to ever teach at. It has been a challenging, testing but FUN time as one of two Year 7&8 teachers.
I would like to thank the students in Room 7 for making our class one of the best places to be in 2021. I got to know a very different group of people from where I last taught. I learned how much Room 7 loves a laugh, card games, sport, art, music, food, gaming, sleep and learning - all things which I love just as much. One of my best memories was the Y7&8 sailing trip at Okahu Bay.
Lockdown really tested our patience and persistence with being online and completing home learning. Some people enjoyed working to their own time, while many of us missed being in an actual school or classroom. It's probably fairer to say we really missed seeing each other.
While we are now back at school to finish the year, only eight of a possible twelve have been able to return. Those who have been back have enjoyed playing Monopoly Deal, the waterslide, free milk, volleyball and hanging out with friends (DJ, Renei, Ocean, Hone, Willie, Sonny, Malachi). Those who have remained at home do so to limit their contact with possible covid cases, a decision we all accept with great understanding. Huge thanks to those students who have been able to remain in contact and I hope to see you all again in the near future (Pita, Sosefina, Krista). If anyone sees Jairus and Solomon, please pass on our well wishes to them.
The 2021/2022 Summer Learning Journey begins this week. Be sure to register and keep up your blog posting. There are some really cool ideas to help keep your writing levels up during the break.
My thanks goes also to those who have helped me in my path this year to help Room 7 be the best versions of themselves in 2021: the school community of Ruapotaka; our Manaiakalani tutors; Belfast School as our Tuhi Mai Tuhi Atu partner school; Y7&8 Tamaki College Technology teachers; Ruapotaka School Board of Trustees.
What have we been up to?
Friday Fun Day took place last week. Class bubbles rotated through activities like the waterslide, sponge bucket relay, volleyball, dodging water balloons and a fan favourite - the bouncy castle! We had bbq sausages for lunch and an ice bl0ck to end the day.
The Year 8 Day Out was a great way for our most senior students to let their hair down and have some fun. Mr O'Brien, Mrs Cardoza and I took a seven of the lads out to Okahu Bay where the boys played on the massive playground, some touch and rugby on the fields before cooling off in high tide. We brought the boys back to school where they had sausages for lunch and were hosted in the multipurpose room. Karaoke, Jumanji, milkshakes and the new playground were the order for the day.
Congratulations, Y8 class of 2021. It has been a true pleasure watching you grow more comfortable in your own skin, gain confidence in yourselves and your abilities. Each of you has shown a considerably positive shift in your effort to become responsible, young adults. All the best for your years at high school!
We recently had the 2021 Ruapotaka School Prize Giving Ceremony. This was a fantastic event which honoured many students for their high effort in class and home learning, as well as citizenship at school. Room 7 is proud to present DJ, Renei and Malachi as the newest Room 7 school prefects for 2022. All three students have displayed great teamwork and potential for leadership in the time I have gotten to know them. Something I really like about our prize giving is that student nominations for awards are shared at the ceremony. Ocean mentioned in his blog post that although many did not get an award, it is still important to recognise that all of us has made many achievements in 2021. Sometimes these go unnoticed but we still need to be proud of those moments.
On behalf of Room 7, we wish you all the best for your summer holidays. Take care, look after yourselves and your families! Mr N
Tuesday, 30 November 2021
2021/22 Summer Learning Journey and NASA Art Colouring Book
- Points become prizes
- You need to register to be considered
- Points earned through your posts and comments on others; replies to comments as well
- The last three Ruapotaka School winners: Alimoni, Alilia, Renei
- There are usually 3 winners per school
- If you blog really well and enough, there are prizes also from Noel Leemings
- Quality blog posts
- No points for plagiarism
- If you would like to work collaboratively, keep in touch with your friends and comment on each other
Monday, 29 November 2021
Term 4 Week 6 "Clock Out" - Water Slide and Bubble Baking
Week 6 at Ruapotaka School was so much fun! Let me tell you about a couple of really good reasons why ...
Water Slide
If you didn't already know, Year 7&8 are in their own bubble. One of the cool things we got to do last week was use the hill by the lower building block for a water slide. Thanks to Mr Mike for making the slide out of long, large plastic sheets, and Mrs Borough for making it extra slippery! It was complete with a sprinkler at the top and large orange traffic cones to mark the course.
The water slide was a great end to a hardworking (and hot) week. I didn't go on the slide but it was still a lot of fun to watch the students zooming down with huge smiles on their faces. Some of them looked like the penguins on the movie, Happy Feet, with their "wings" reaching back towards their feet. Hone said "The best thing about the slide was getting soapy. This made it faster to go down the slide".
We're crossing our fingers in hope this week that we get to visit Wero Whitewater Park on Friday, where there will be even MORE water!
Bubble Baking
Before our wet and wild afternoon, the Y7&8 bubble spent their morning baking. Room 7 and I made a Lolly Cake from a Countdown Supermarket recipe. Ocean and I had never made this before but it I think it's fair to say we would do so again - it was so crunchy, sweet and delicious!
Lolly Cake doesn't require a lot of 'baking' effort. It's a rolled up mix of melted butter, condensed milk, crushed malt biscuits and chopped marshmallow Explorers. You take this magical heap and turn into a rolled log before covering in desiccated coconut. Let it cool in the fridge for a couple of hours before slicing into discs of crunchy, delectable greatness.
Malachi brought along his Apple Cake recipe and we were able to use the leftover apples in our fruit bowl to create a second cake - how lucky were we! While our Lolly Cake was setting, we got onto our second dish. Apple cake uses some of the most basic ingredients; cinnamon, apples and walnuts are the stars in this cake. I highly recommend a couple scoops of vanilla ice cream or soft butter and a cup of tea or milo.
Wednesday, 17 November 2021
Term 4: Welcome Back!
Monday, 15 November 2021
The Best and Worst of Season 5 Lockdown
Today was a success because I was able to contact most of the families in my class. I also did most of my chores and cleaned the house before the 9.30am call.
I am proud of myself because I had a very busy weekend driving to different shops for presents and food ingredients. I cooked a seafood chowder for the second time ever and a new potato salad recipe. Both dishes were delicious and eye-catching!
The BEST Parts about Season 5 Lockdown :)
#5: Doing live cooking demonstrations with Room 7's Eggs on Toast and Pancake Stacks Friday.
#4: Being able to spend more time with loved ones and family members, even if it was mostly online.
#3: Enjoying "low n slow" bbq at Kohimarama beach for my birthday.
#2: Saving money because there were no takeaways at Level 4. I also didn't have to fill the car up as much!
#1: Sleeping in every day.
The WORST Parts about Season 5 Lockdown :(
#5: My school holiday was spent at home because we weren't allowed to go anywhere!
#4: There were no takeaways at Level 4. How did we survive?!
#2: Whenever it rained for days on end, it was harder to leave the house and go for a walk.
#1: Missing school and my students; being unable to teach, laugh and joke with all of them in person.
Monday 15 November - Last Check In
AM: What am I grateful for? How am I feeling today?
I am feeling calm and a little bit excited to be going back to school. I'm excited because it will be the first time since Term 3 Week 4 (or 3?) when I last saw my students. I remember the last couple days because my class were getting into some really good learning habits and routines.
AM: What are my goals today?
My goals today are to contact ALL of my R7 students parents and confirm if they are coming back to school on Wednesday. School will be open to all students but our change in time is different. Hopefully I'll also have decided what I will be cooking for dinner. Any suggestions?
Friday, 12 November 2021
Term 4 Week 4 "Clock Out"
My win this week was Pancake Stack Friday. DJ, Renei and I cooked our sweet goodies live in the class meeting, while Malachi cooked and served another pancake feast well beforehand. The creation below is mine - strawberry, banana and nutella crepe with whipped cream. I need to work on my plating skills though, because I my inner ingredients are hidden by that monster blob of cream.
Greatest Learning Achievement?
My greatest learning achievement was modeling writing instructions for how to cook a hangi. I also worked with the class on their reading skills of skimming, scanning and finding evidence to support their thinking.
How do you feel about possibly going back to school next week on Wednesday?
The government has announced that Auckland primary schools may return next week on Wednesday 17 November. Personally I am excited that we could be going back - we are waiting for the school principal to make an announcement. It would be great to be in the classroom, as well as outside if it is a sunny day. I hope the Year 8's get a chance to reconnect with their school before they leave for college. I'm a bit nervous, knowing covid is out there but I am prepared to do my part and stay safe if it helps others. Wash hands and sanitise frequently, maintain distance and stay safe.
Friday, 5 November 2021
Term 4 Week 3 "Clock Out"
Room 7 "Eggs on Toast"
"Eggs on Toast: Le Menu a la Room 7"
Malachi's Scrambled Eggs on Toast with Bacon and Mushrooms
Pita's Fried Eggs with Sirloin Steak, Sausages, Sliced Pork and Bread
Renei's Scrambled Eggs with Waffles
Willie's Eggs and Coco Rice
Mr N's Classic Scrambled Eggs
Room 7 did things a bit differently for our Friday morning check in. We cooked eggs on toast and shared brekky in our online meeting!
I made the classic scrambled eggs on toast with a side of spaghetti and fried bacon. I cooked my breakfast live and online with my class. Malachi and Renei shared their cooking live as well. Pita and Willie made their meal before the meeting.
Ms Erick from Room 6 joined us as a special guest with her can of whipped cream. We later had Mrs Hamilton join us. She missed the breakfast but is looking forward to the pics of our amazing meals.
I enjoyed Eggs on Toast morning because it was something different and I got to see what the cooking skills of my students is like. It felt almost like being a reality TV superstar from my own kitchen. I wonder if my students felt like that as well while they were cooking? Here's what some of them had to say about our meeting:
It was awesome. I liked seeing other people cook. - Malachi
Pita showed great patience to wait for everyone else while they were cooking because he cooked his eggs first. I also enjoyed watching other classmates cook.- Renei
I enjoyed that everyone had fun.- Pita
Our earlier 9am was a great way to start the weekend and end a working week. We've got a couple pieces of mahi left to do for the day and we'll be back to check out in the afternoon at 2.00pm.
Here is Mr N's recipe for Classic Scrambled Eggs on Toast:
Two eggs and a dash of milk, whipped in a bowl. A tablespoon or two of melted butter in the pan on medium-high heat. Once the butter bubbles, turn heat down to medium and add egg mix. Use a spatula to 'pull' the egg mix in from the sides. Go twice around the pan then gently break the mix through the middle. Repeat this process another 2-3 times. Be careful not to overcook your eggs or it'll turn into rubber! Take eggs off the heat when they're about 90% done. It helps to have your toast and other sides cooked first because your eggs are best served hot of the grill! Allow remaining egg mix to combine with the cooked parts, serve hot on toast with spaghetti and bacon, with a side of orange juice. Enjoy!


